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Until about 12,000 years ago, our ancestors foraged for food. They found wild figs, strawberries, peanuts, and mushrooms. They tracked and hunted antelope and elephants; they dove for clams and mussels. They had to differentiate between edible and toxic plants and animals. And then—at least, in some communities—the food would be distributed amongst its members. … Continue reading The Modern Forager: Finding and Dispersing Information to Maintain Companies’ Competitive Advantage