Brad’s kitchen supplies
- Apron
- Tongs with rubber tips
- Wooden spoon with straight edge
- Wooden spoon with round edge
- Rubber spatula
- Vegetable peeler
- Whisk
- Chef’s turner
- Stick blender
- Instant-read thermometer
- Stainless steel pan
- Stainless steel pot
- Teflon pan
- Cast iron grill
- Stainless steel mixing bowls
- Sieve
- Colander
- Salad spinner
- French chef knife (or knife set: classic silver or colorful options)
- Boning knife
- Honing steel / knife sharpener
- Vegetable cutting board
- Meat cutting board
Lesson 1: Cooking equipment and basic ingredients
Lesson 2: Vegetables
Lesson 3: Meat
Conclusion