Brad’s kitchen supplies

  1. Apron
  2. Tongs with rubber tips
  3. Wooden spoon with straight edge
  4. Wooden spoon with round edge
  5. Rubber spatula
  6. Vegetable peeler
  7. Whisk
  8. Chef’s turner
  9. Stick blender
  10. Instant-read thermometer
  11. Stainless steel pan
  12. Stainless steel pot
  13. Teflon pan
  14. Cast iron grill
  15. Stainless steel mixing bowls
  16. Sieve
  17. Colander
  18. Salad spinner
  19. French chef knife (or knife set: classic silver or colorful options)
  20. Boning knife
  21. Honing steel / knife sharpener
  22. Vegetable cutting board
  23. Meat cutting board

❮ BACK | CONTINUE ❯

Lesson 1: Cooking equipment and basic ingredients

  1. Welcome!
  2. Kitchen supplies 🥄
  3. Oils and vinegars
  4. Sweeteners
  5. Seasoning and spices
  6. Other pantry items

Lesson 2: Vegetables

  1. Basic vegetable cutting techniques
  2. Sautéing vegetables

Lesson 3: Meat

  1. Cutting meat and cleaning afterward
  2. Dry heat: Pan-searing

Conclusion

  1. Healthy meals

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